Oishinbo: Fish, Sushi and Sashimi, Vol. 4: A la Carte

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted toMoreAs part of the celebrations for its 100th anniversary, the publishers of theTōzai Newshave commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.